Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation. Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks (and yes, getting people a little drunk, open and a lot happier). We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving .. It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients) In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others Structure: course at the Bar 13th floor from 7:30-8:30pm, 8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :) You’ll leave with: Fluency in classic cocktail structures The ability to improvise great drinks from minimal options A spec-sheet way of reading cocktail menus A practical sense of Proof of Mix and Drinks as a Social Protocol The class&party are free suggested contributions will go to buy extra drinks This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D