Margarita Day, celebrated annually on February 22, honors one of the world's most beloved cocktails—the Margarita. This iconic drink is a blend of tequila, lime juice, and Cointreau or triple sec, served with salt on the rim of the glass. Its origins are shrouded in mystery, with multiple tales of its invention. Some stories credit either Carlos "Danny" Herrera in 1938 or Margarita Sames in 1948. Despite these varied accounts, the Margarita's popularity surged in the United States post-World War II, thanks to the importation of tequila and the American tourists' fascination with Mexican culture. The Margarita has since become a staple in bars worldwide, evolving into various flavors and presentations, from the classic on-the-rocks to frozen concoctions. According to the Distilled Spirits Council of the United States, tequila sales in the U.S. have grown significantly, with the Margarita consistently ranked as THE nation's most popular cocktail. Its name meaning "daisy" in Spanish, which is also the name of a similar cocktail pre-dating the Margarita. The world's largest Margarita was created in Las Vegas in 2011, measuring over 32,000 liters, 8,500 gallons. Margarita Day not only celebrates this refreshing cocktail but also its impact on cocktail culture, encouraging enthusiasts to explore its rich history and enjoy their favorite variations. More: https://en.wikipedia.org/wiki/Margarita Art&Text supported by ChatGPT.