⌐◨-◨ Thanks for joining us for Milk & Cookies on November 28 for live baking fun! This week's recipe is below. Be sure to check out the recipe box in the @Foodnouns discord! ⌐◨-◨ Miami/Cuban Shortbread Cookies(Torticas de Morón) INGREDIENTS 1/4 cup unsalted butter softened 1/4 cup coconut oil solid 1/4 cup brown sugar 1 large egg yolk and white separated 1 cup flour 1/2 teaspoon baking powder 1 teaspoon lime juice 1 oz rum or 1 teaspoon rum extract 1/2 teaspoon lime zest Granulated sugar for sprinkling INSTRUCTIONS In a mixer or large bowl, cream together butter, solid coconut oil, and sugar until well combined. Add the egg yolk (save the egg white for the egg wash) and mix until well combined. Add the flour, baking powder, lime juice, and lime zest to the same bowl and mix until a dough forms. Transfer the dough to a work surface and shape it into a log. You may need to flour your hands so it's easier. Wrap the log in plastic wrap and chill for at least 2 hours or overnight. Don’t skip this step! Preheat oven to 350 degrees Line a baking sheet with parchment paper. Set aside. Remove logs from the fridge. Slice the log into 12 evenly thick cookies and place on the baking sheet. Brush the cookies with whisked egg white (egg wash and sprinkle with sugar. Bake the cookies for 15-20 minutes or until brown around the edges. Allow to cool completely before serving. Enjoy!