La carne chisporroteaba sobre las brasas cuando Fran, sin apuro pero con firmeza, le dio la vuelta al costillar. Afuera, los primeros relámpagos cortaban la noche en silencio. En la mesa, el vino se abría paso entre manos y carcajadas. Y de pronto, como si el tiempo se hubiera quebrado por un instante, apareció Cian. Nadie lo esperaba. Nadie lo creía. Pero ahí estaba, con la misma sonrisa de siempre. La tormenta crecía. Adentro, las cartas se repartían. Las apuestas subían. El trueno no era amenaza. Era banda sonora. Esa noche no hubo héroes. No hubo vencidos. Solo amigos, asado, poker… y la tormenta de fondo.

The Putardos gathered at Nico’s place to enjoy a delicious asado, reminisce about great memories, and keep creating new ones.

Este POAP es una prueba de que fuiste parte de mi vida durante mis 28 años y estuviste presente en algún momento durante mi cumpleaños. !Muchas gracias por haber estado presente durante el año! ----- This POAP is a proof that you were part of my life during my 28 years and you were present at some point during my birthday.

Commemorating another joyful journey around the sun! Thank you for being part of this vibrant milestone!

This POAP celebrates the special moment of meeting Rodrigo Lajous in 2024. By holding this token, you've become a part of the journey. Connect with Rodrigo and stay in touch through his personal links: GitHub: https://github.com/rlajous LinkedIn: https://www.linkedin.com/in/rodrigo-manuel-navarro-lajous/

Gracias por acompañarme en los primeros días de mis 29 años. Muchos perritos y margaritas para vos :)

We've given POAP delivery a facelift and tweaked a few things under the hood as well!

In May 2024, Sam, Guillaume, Robin and Matt came to Buenos Aires to do some work sessions. This POAP is to thank you for making our stay memorable. The welcome we received goes far beyond what we were expecting and we are very grateful for it. We hope you can visit us too someday so we can return the favor. In the meantime, thanks again for the great time we spent together, for the epic meals and for bringing us to the best spots. Special thanks to Nico and family for welcoming us for the Asado, and to Fran, the pro asador.