Eating disorders, ED, are complex mental health conditions characterized by abnormal eating habits, sometimes from a preoccupation with food, body weight, and shape. They include anorexia nervosa (fear of gaining weight), bulimia nervosa (binging and then purging food), binge-eating disorder, avoidant/restrictive food intake disorder (ARFID), & others. EDs have been documented since the Middle Ages; anorexia nervosa was first medically described by William Gull in 1873. EDs affect at least 9% of the US population in their lifetime. They are among the deadliest mental illnesses, 2nd only to opioid addiction. Anorexia nervosa has the highest mortality rate of any psychiatric disorder. These conditions are more common among teenagers and young adults, but they can affect individuals of any age, gender, or background. EDs have the highest level of genetic inheritance among psychiatric disorders, with heritability estimates of around 40-60%. Treating EDs involves nutritional guidance, medical care, and psychological support. Treatment is tailored individually, focusing on restoring healthy eating habits, addressing psychological issues, and improving self-image. Eating disorders are treatable, and early intervention and support from loved ones significantly improves recovery outcomes. Public awareness and understanding of these disorders are crucial for encouraging those affected to seek help and support. https://en.wikipedia.org/wiki/Eating_disorder Art&Text🫶ChatGPT.

The Pisco Sour is a cocktail emblematic of South American culture, primarily associated with Peru and Chile, both of which claim its origin. The drink's base, pisco, is a grape brandy produced in the winemaking regions of Peru and Chile since the 16th century. The classic Pisco Sour recipe combines pisco with lime juice, simple syrup, egg white, and Angostura bitters, creating a frothy, tangy, and sweet concoction. The origins of the Pisco Sour are contested. In Peru, its invention is attributed to an American bartender, Victor Vaughen Morris, who allegedly created the drink in the early 1920s at his bar in Lima. Chile claims earlier origins, but regardless of its true birthplace, the Pisco Sour has become a symbol of national pride for both countries, with Peru even dedicating a national holiday to the cocktail, celebrated on the first Saturday of February. The debate over its origin has spurred friendly rivalry between Peru and Chile, each boasting unique variations of the cocktail. In Peru, the drink is meticulously prepared with Peruvian Pisco and often includes the native lime called "limón," which is smaller and more potent than other varieties, while Chilean versions might forgo the egg white and bitters. The Pisco Sour's enduring appeal lies in its balance of flavors and the cultural heritage it embodies, making it a fascinating study in the power of cocktails to represent and unite cultures. More: https://en.wikipedia.org/wiki/Pisco_sour Art&Text: ChatGPT.