Welcome to DINNER PARTY [Vol. 3]. This week we’re featuring a vegan recipe for Buffalo-Almond Stuffed Bell Peppers.

Welcome to Dinner Party [Vol. 2], featuring a Chipotle Lime Salmon with Sautéed Spinach and BBQ Avocado Crema recipe.

This digital collectible marks the launch of the weekly DINNER PARTY newsletter, which includes recipes, more collectibles, products, news, and more. Every week you’ll be able to collect a digital version of the recipe. The first featured is Hibachi Citrus Fried Rice.