⌐◨-◨ Thanks for joining us for @Foodnouns Milk & Cookies Show Oct 24 ⌐◨-◨ Check out this week’s recipe below! Snickerdoodle or Snicker-BOO-dles 1 cup Unsalted Butter (softened) 1 ½ cups Sugar 2 large Eggs 2 teaspoons Vanilla 2 ¾ cup Flour 1 ½ teaspoon Cream of Tartar ½ teaspoon Baking Soda 1 teaspoon Salt Cinnamon-Sugar Mixture: ¼ cup Sugar 1 ½ Tablespoons Cinnamon or Pumpkin Spice seasoning for the Boodle variation INSTRUCTIONS Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. Stir in flour, cream of tartar, baking soda, and salt, just until combined. In a small bowl, stir together sugar and cinnamon. If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. * Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

This POAP was claimed by the artists of the "Tradition Coréenne NFT Exhibition" at the Woori Festival 2022, please refer to the details below. Exhibition: Tradition Coréenne NFT Exhibition Date: 24/09/2022 - 25/09/2022 (at the Woori Festival, Toulouse, France) 22/09/2022 - 31/10/2022 (at the Spatial.io Gallery, Metaverse) Opening Party: https://twitter.com/estelleso_art/status/1572826567574798336?s=20&t=2p_6bJvX0j9ZIXsakcSALA Gallery: https://spatial.io/s/Woori-Festival_Tradition-Coreenne-632373410f6f210001f912d5?share=2696139995068376056&utm_source=%2Fspaces Website: https://www.instagram.com/association_the_arts/ http://woori-festival.fr/

Watching the end of the auction of Noun #437 and helping mint Noun #438.

Watching the end of the auction of Noun #436 and helping mint Noun #437.