Thank you for attending today's DT & IT Pharma Townhall! In today's meeting, we delved deeper into the successful launch of the Pharma Control Tower (go/PHCT), which serves as a central entry point for all your needs related to financial, operational stability, and governance for your applications, portfolios, and functions. Additionally, we shared some updates on the rollout of MyGenAssist at Pharma, highlighting our crucial role as key ambassadors. This past year has underscored the accelerated pace of innovation, with GenAI standing out as a prime example of the agility needed to proactively evolve our skill sets. Furthermore, we collectively reviewed our key priorities for 2024 and provided updates on our DSO learning journey. In summary: ///// PH Control Tower ///// Business priorities per department ///// MyGenAssist roll-out PH ///// DSO Champions update Bayer terms & conditions apply: https://www.bayer.com/en/poap-tc

Another DSO Open MIC session is in the books! Thank you for attending today's morning session. These sessions are a space for open exchanges about ongoing topics around DSO and an opportunity to share, ask questions, provide feedback, or just listen. Everyone is invited to attend, participation is voluntary, and the sessions will not be recorded. Bayer terms & conditions apply: https://www.bayer.com/poap-tc

Another DSO Open MIC session is in the books! Thank you for attending today's morning session. These sessions are a space for open exchanges about ongoing topics around DSO and an opportunity to share, ask questions, provide feedback, or just listen. Everyone is invited to attend, participation is voluntary, and the sessions will not be recorded. Bayer terms & conditions apply: https://www.bayer.com/en/poap-tc

The Pisco Sour is a cocktail emblematic of South American culture, primarily associated with Peru and Chile, both of which claim its origin. The drink's base, pisco, is a grape brandy produced in the winemaking regions of Peru and Chile since the 16th century. The classic Pisco Sour recipe combines pisco with lime juice, simple syrup, egg white, and Angostura bitters, creating a frothy, tangy, and sweet concoction. The origins of the Pisco Sour are contested. In Peru, its invention is attributed to an American bartender, Victor Vaughen Morris, who allegedly created the drink in the early 1920s at his bar in Lima. Chile claims earlier origins, but regardless of its true birthplace, the Pisco Sour has become a symbol of national pride for both countries, with Peru even dedicating a national holiday to the cocktail, celebrated on the first Saturday of February. The debate over its origin has spurred friendly rivalry between Peru and Chile, each boasting unique variations of the cocktail. In Peru, the drink is meticulously prepared with Peruvian Pisco and often includes the native lime called "limón," which is smaller and more potent than other varieties, while Chilean versions might forgo the egg white and bitters. The Pisco Sour's enduring appeal lies in its balance of flavors and the cultural heritage it embodies, making it a fascinating study in the power of cocktails to represent and unite cultures. More: https://en.wikipedia.org/wiki/Pisco_sour Art&Text: ChatGPT.